Spicy Garlic and Pepper Shrimp Recipe
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Spicy Garlic and Pepper Shrimp

By: Jim 
"Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (140)

What to Drink?
Wine Riesling
Cocktail Marie's Summer Marvel
Chilled Non-Alcoholic Special Lemonade
Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 2 1/2 tablespoons vegetable oil
  • 1/4 cup water
  • 1 cup shredded cabbage
  • 1 tablespoon minced garlic
  • 8 large fresh shrimp, peeled and deveined
  • 2 teaspoons crushed red pepper flakes
  • 2 tablespoons sliced onion
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon soy sauce

Directions

  1. Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.
  2. Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet. Stir-fry for 10 seconds. Pour the hot mixture onto the cabbage.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 406 | Total Fat: 35.6g | Cholesterol: 85mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 23, 2007 by tabarita   view full review
This recipe is amazing! The only 2 things I did differently were, I added some fresh minced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 25, 2006 by grneyedmustang   view full review
This was great!! I used the shredded coleslaw cabbage in the salad section to save some time....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2004 by ARIHOUCK   view full review
Awesome, My husband and I love this. I chop up the shrimp into small pieces and use the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 3, 2008 by Renee Ridgeway   view full review
LOVED this one! It was spicy and delicious!!! I altered the serving amount to 4 rather than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 20, 2007 by cowgirls8   view full review
Really really good.....I sub the cabbage with frozen whole greenbeans and used frozen...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 23, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Our level of heat tolerance in this house lies somewhere between “coward” and “wimp.” So I’ll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2007 by lamoym   view full review
Delicious! I have been doing the low carb thing so this was the perfect thing. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 21, 2006 by Michelle   view full review
We do not eat seafood so we substituted pork tenderloin and this was great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 28, 2007 by robin Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was fabulous. I drastically reduced the amount of oil, and it was healthy, too.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 15, 2006 by shep20   view full review
Made this for my boyfriend and he absolutely loved it. Great recipe!

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