Reviewed: Jul. 11, 2011

I really wasnt sure about the spicy mixed with fruit but it was incredible. I am going to use it with a chicken dish next.

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7 users found this review helpful

Reviewer:

TGILLS2

Reviewed: Jun. 22, 2011

Wonderful! I have used mango jam and pepper jelly and both turned out so very tasty. A few small preference changes. I used apricots instead of Kiwi to please my husband and I used fuji apples because I read somewhere they dont brown as easy. I also chose to use honey instead of sugar once and it was great. I paired this with homemade cinnamon tortilla chips. It makes a great pic nic item. Yum!

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6 users found this review helpful

Reviewer:

Devende

Reviewed: Jul. 3, 2010

I made this for a 4th of July party. Instead of the black berries I used blueberries. Not only did it make the recipe red white and blue, they were alot cheaper than the blackberries because they were in season. I only used 1 and 1/4 tablespoons of habenero sauce, and only 1/4 teaspoon of cayenne. It had just the right amount of kick. I can't imagine how hot it would be if made it as it is called for. Sweet, spicy, and refreshing for a hot summer day!

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18 users found this review helpful

Reviewer:

Robin

Cooking Level: Expert

Home Town: South Windsor, Connecticut, USA

Reviewed: Jun. 1, 2010

A fresh and fruity alternative to regular salsa for eating with tortilla chips. After reading the other reviews I started with only half the cayenne and hot sauce, and then added a bit more to my taste. I used Golden Delicious and Macintosh apples, and red salsa since that's what I had on hand and it was still yummy. Definitely allow more time than 15 min. for all the chopping!

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19 users found this review helpful

Reviewer:

Pingaling

Cooking Level: Intermediate

Living In: Hoboken, New Jersey, USA

Reviewed: Jul. 27, 2009

Ohhh it burns so good! I found this recipe a few years ago, and my family has been begging for me to make it again. It's yummy. Don't think of it as chunky salsa. Think of it as a sauce with spicy sweetness, that puts a twist on the style of salsa.

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18 users found this review helpful

Reviewer:

Thirsty Finch

Reviewed: May 26, 2009

Quite an unusual salsa and spicy enough even when only using half of the hot sauce and cayenne pepper. Delicious served with lime tostido chips. I did not add all the "liquid ingredients" (jelly, green salsa, hot sauce) to avoid the salsa being "too runny". Chopping and assembling ingredients take way longer than 15 minutes prep time and served way more than 12. I ended up freezing half. Would I make it again~~YES! It is yummy! :)

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19 users found this review helpful

Reviewer:

Sharebearr

Reviewed: May 21, 2008

LOVED THE SPICY SWEET TASTE. I ALSO CUT BACK THE HOT SAUCE, BUT LEFT ALOT OF BITE STILL TO THE RECIPE. GOT RAVE REVIEWS FROM FRIENDS AND COWORKERS.

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25 users found this review helpful

Reviewer:

tinamc

Reviewed: Feb. 29, 2008

It is a nice salsa but not for a Mexican one!

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14 users found this review helpful

Reviewer:

elisa

Cooking Level: Intermediate

Living In: Manzanillo, Colima, Mexico

Reviewed: Jul. 28, 2007

so gourmet!

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13 users found this review helpful

Reviewer:

bridgeranna

Reviewed: May 16, 2007

YUMMY! Would be good to have a spicy rating and suggested amounts to reduce spicey level. I LOVE spices, but my guests may not be as taken with it. I'm serving with "hint of lime" chips and mini pitas. N

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22 users found this review helpful