Spicy Fisherman's Pie Recipe

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Most Helpful Positive Review

Jan 17, 2006

This recipe is awesome! I'm not much of a fish fan; I used cod and talapia. I also used cayenne pepper (1/4 to 1/2 t) which really spiced it up! I found out at the last minute that I didn't have any cream, so I mixed in a can of cream of celery soup after browning the onions, and it was just awesome! We will make this recipe again and again!

—zenminded1

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Most Helpful Critical Review

Aug 08, 2005

The original version was bland. We sprinkled the top with some lemon juice and salted and peppered it. The texture was great...next time I will add a little more flavor and twice the chili pwdr. I used tilapia and added extra carrots. The fish flavor wasn't overpowering and that was nice for the kids.

—Cristin Smith

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68 Ratings

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Dec 03, 2004

to make this dish low carb friendly, simply substitute brown rice for the potatoes. YOu can also substitute shrimp for the fish if you'd like, or use both!

—2hackneys

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Oct 13, 2005

This pie is excellent, I have made so many times. A friend who came for lunch loved it and then told me he didn't like fish. I sprinkle some of the cheese on before I put the potatoes on, I also don't use as much cheese as called for. Thank you soooo much for this recipe

—Irene Graver

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Jun 09, 2008

Super yummy! Everyone ate it up. I added spinach, peas and 2 cloves of garlic, and also subbed a very small amount of grated parmesan for the cheddar, and red pepper flakes & paprika for the chili powder. I made the potatoes very dry so mine was not soupy in the least. Delicious!

—JessiJunk

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Apr 08, 2005

I sauteed thawed frozen spinach with the carrots. Left out the parsley. With swordfish I added a chunky marinara mix. I dont eat fish often as I cant seem to cook it. This was fantastic. I will make again and again I'm sure. Wonderful recipe and very flexible for changes although I'm sure even if you made it to the exact recipe it would be great also.

—stikychikn

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Nov 09, 2007

Great. I added more fish and fewer potatoes. Also, used FF half and half and you couldn't tell the difference.

—Shannon

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Feb 01, 2011

this is very good. granddaugher said 5 stars, hubby said it was good, but too many potatoes. i liked it because it was different and was a good way to get fish in our diets. i did listen to other reviewers and used more spice (old bay). will make again.

—rere

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Nutrition

Calories
580 kcal
29%

Carbohydrates
44.5 g
14%

Cholesterol
119 mg
40%

Fat
34.2 g
53%

Fiber
5.7 g
23%

Protein
25.1 g
50%

Sodium
323 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spicy Fisherman's Pie

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 580
Calories from Fat: 308

% Daily Value *
Total Fat 34.2g 53 %
Saturated Fat 19.1g 95 %
Cholesterol 119mg 40 %
Sodium 323mg 13 %
Potassium 1297mg 36 %
Total Carbohydrates 44.5g 14 %
Dietary Fiber 5.7g 23 %
Protein 25.1g 50 %
Sugars 3.7g
Vitamin A 60 %
Vitamin C 86 %
Calcium 43 %
Iron 24 %
** Thiamin 24 %
Niacin 67 %
Vitamin B6 58 %
Magnesium 30 %
Folate 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.