Recipe by irvinetustin
"This is a tasty dinner you can make quickly that is often a favorite with the young kids in the family."
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taco seasoning mix
1 (4.6 ounce) package
1 (6 ounce) container
grated lime zest
chopped fresh cilantro
jalapeno chile, seeded, finely chopped
tomato, seeded and diced
The taste was great, however next time I will make sure the coleslaw is really finely cut and that it is mixed and the tortillas are crisped before I cook the fish and cube it. By the time I got the other stuff prepared, the fish was not very warm or crispy like it was when I took it off the stove and cut it up!
Tastes great. We added red wine vinegar and extra sugar to spice up the yogurt cole slaw. We also added diced avocado and diced tomatoes to the tacos. Yummy.
Everyone loved this recipe! It's an easy and healthy week night meal. The cole slaw topping is awesome.
Substituted light sour cream for the yogurt! Husband loved it, said they were the best fish tacos he's ever had!
Made these for Pinterest Faceless Frenzy November '13. We enjoyed them. I baked the fish rather than frying. I used taco seasoning 1 recipe from this site. Only other change was to use finely sliced cabbage rather than coleslaw mix and I left out the sugar. These were tasty:) thx irvinetustin!
I want to try this but what is coleslaw mix?
I hadn't tried this using yogurt for the sauce and I have to say I like it much better! It's healthier than sour cream that I've used in the past. LOVE THIS - and so do my children!
I fixed this tonight and thought it was great for a summer evening dinner. I don't like jalapenos, so added a little tiny bit of the taco seasoning to the cole slaw; that was a bad idea, so I tried to fix with a spoonful of mayo. Seemed to help. Set it all out with chopped fresh tomatoes. Will do this again and make the dressing more like the posted recipe. Well, I might tinker a bit, hard to stop myself playing around with a good base recipe. Thanks for posting!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Fish Tacos with Fresh Lime Sauce
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 53
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