Ingredients

• 1 1/2 tablespoons olive oil
• 2 cups chopped onion
• 3/4 cup chopped green bell pepper
• 1/2 teaspoon crushed red pepper
• 3 cloves garlic, minced
• 4 cups red potato, halved (about 1 1/4 pounds)
• 1 1/2 cups tomatoes - peeled, seeded and chopped
• 1 1/2 cups clam juice
• 1 cup dry white wine
• 1 tablespoon tomato paste
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf
• 1 1/2 pounds cod or other lean white fish fillets, cut into 3 x 1-inch pieces
• 2 tablespoons dry sherry
• 2 tablespoons minced fresh parsley