Reviewed: Nov. 27, 2008

really good soup. I prefer it without the yogurt. I screwed it up when cooking and the yogurt began to curdle. Yummy never the less! Enjoy!

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Reviewer:

THENEWINDIAN

Reviewed: Nov. 9, 2008

Excellent, very flavorful soup. Easy to change up on the seafood to whatever you like. Thanks for sharing.

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Reviewer:

OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Aug. 2, 2008

Very good recipe! I changed it up a bit because my husband doesn't like tomatoes in his soup, and I was in an "Indonesian" mood. So I omitted the tomatoes and instead of cumin, used fresh ginger, turmeric and fresh parsley. I also cut way back on the chili powder because of our 18 month old and omitted the green chile peppers.

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Reviewer:

Candice

Cooking Level: Intermediate

Home Town: Borden, Indiana, USA

Living In: Trondheim, Sor-Trondelag, Norway

Reviewed: May 21, 2008

I absolutely loved this soup. I used a couple chopped serrano chiles instead of green chiles, a little extra garlic, and replaced the shrimp with scallops. Cooking was quick and easy and it came out great.

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Reviewer:

Veight

Reviewed: Apr. 17, 2008

WOW!!! I love this soup! Next time I'll be doubling up! ;-) Hubby were loving every bite he went for 3rds there was hardly left for my 11yr old daughter & I. My daughter wants it once a week now! WOW! Thanks for this recipe!

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Reviewer:

~*~Tropical Spice~*~

Cooking Level: Expert

Living In: Sacramento, California, USA

Reviewed: Mar. 12, 2008

This was delicious!! In the future I'll probably cut out the chili powder and try adding other veggies - carrots, celery, etc. This was so tasty and healthy! I used extra chicken broth as well as vegetable broth, added a bay leaf, and diced jalapenos. I doubled the garlic, used a yellow bell pepper just for the color, and I left out the yogurt. Seems like this would work with a variety of tasty combinations!

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Reviewer:

CHEFinTraining

Cooking Level: Intermediate

Reviewed: Feb. 11, 2008

This was just okay. Not that it didn't have a lot of flavor, and certainly spicy enough, my family just wasn't very impressed.

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Reviewer:

MSROOTZ

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Austin, Texas, USA

Reviewed: Dec. 12, 2007

Great Recipe! Reminds me of a cross between gumbo and chicken tortilla soup. I didn't find it too spicy, but if you don't like spicy, don't cook "Spicy Fish Soup". I used a can of Rotel instead of tomatoes and chilis.

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Reviewer:

Essayons75

Cooking Level: Intermediate

Home Town: Hattiesburg, Mississippi, USA

Living In: Kingwood, Texas, USA

Reviewed: Aug. 12, 2007

The perfect recipe. Easy, inexpensive and full of flavor!! We had some leftover fish from a family dinner and this was the perfect use for it. I didn't add the yogurt and it was still delicious.

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Reviewer:

Mary Jane

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

Reviewed: Feb. 25, 2007

Looking for healthy foods for my husband, and this looked like a winner. I thought it was pretty tasty, but unfortunately, he didn't care for it. 3 stars is the average of both of our ratings.

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