Reviewed: Dec. 22, 2008

MMMMMMMMMMM, this is really good. The only thing is that I don't have a grill, this recipe works just fine with rubbing the spices on the meat and then broiling it rather than grilling it. Didn't change a thing to the recipe, it is great as written.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

McAngel

Cooking Level: Intermediate

Living In: Santa Clara, California, USA

Reviewed: Aug. 6, 2008

This was good, but I probably won't use it again unless I am out of my normal steak spice. Don't get me wrong it was good, just not great to me.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Yummy 4 Tummy

Cooking Level: Intermediate

Home Town: Cookeville, Tennessee, USA

Living In: Birmingham, Alabama, USA

Reviewed: Jun. 15, 2008

Good, but nothing to rave about.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa Marie

Cooking Level: Intermediate

Home Town: Burbank, Illinois, USA

Living In: Oak Lawn, Illinois, USA

Reviewed: May 20, 2008

I loved this rub! The only thing I should have done is not used all of it since I didn't have the required amount of meat. So mine were REALLY spicy! It would have been perfect if I had distributed it over more meat or used less on the meat that I had.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Andrea

Reviewed: May 2, 2008

I know I am going against the popular vote, but I did not like the flavor of these. I am very experimental with my food and love trying new and different things, but I felt the flavor did not mesh with the meat. I am glad I tried it, but I won' be making it again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

sarahsbleucheese

Cooking Level: Expert

Home Town: Covington, Louisiana, USA

Living In: Ruston, Louisiana, USA

Reviewed: Apr. 3, 2008

Awesome rub for the meat! I made these on my indoor grill-delicious!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Mar. 20, 2008

My husband said this was one of the most flavorful meals I've ever made (and the house smelled delicious)! It was really easy to make and really easy to clean up.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

tzevaf

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Denver, Colorado, USA

Reviewed: Mar. 17, 2008

I love spicy and this recipe really gives a great kick to steak! I recommend this to ANYONE who loves spicy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

oceanecho

Cooking Level: Beginning

Reviewed: Feb. 17, 2008

This is spectacular! Sometimes I coat the steaks with a little bit of olive oil before adding the rub. Pair with an Oregon Pinot Noir or a big Cali Zinfandel.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

The Kid

Cooking Level: Expert

Home Town: Tewksbury Township, New Jersey, USA

Living In: Los Angeles, California, USA

Reviewed: Feb. 15, 2008

I made this for my husband last night for Valentine's Day. It was WONDERFUL! We loved it more than the steaks we've had at Outback, Mortons, Ruth's Chris, etc. While they cook the steak perfectly, the flavor of the meat is bland. This recipe was incredible. Every bite was delicious. We will use it again and again and again. Forget the pricey restaurants, we're staying home!

Was this review helpful? [ YES ]
7 users found this review helpful