Recipe by red5
"My mother-in-law hails from the small town of Alpoyeca, Guerrero in Mexico. She makes the most delicious Enchiladas Verdes, and I wanted to share this authentic Mexican recipe with everyone. A word of warning, I am not going to alter her recipe so people who can't handle spiciness might want to add more water or less jalapenos. Enjoy!"
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jalapeno peppers, stems removed
fresh tomatillos, husks removed - stemmed and halved
1 1/2 teaspoons
water, or as needed to cover
1 1/2 cubes
20 (6 inch)
1 (12 ounce) package
queso fresco (Mexican fresh cheese), shredded
red onion, chopped
sour cream, or to taste
Thanks for an authentic recipe, and for not altering it; otherwise it would not be authentic; that's the problem with most "Mexican" recipes; well-meaning souls try to dumb it down for Americans, and lose the authentic flavor. Very good!!
This recipe was great... Everyone loved it! It wasn't very spicy so I will add more jalapenos next time for a little more kick!
* Percent Daily Values are based on a 2,000 calorie diet.
SPICY Enchiladas Verdes de Queso
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 163
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