Spicy Eggplant Parmesan Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 15, 2012
I'm giving this four stars, but in fairness, I made so many changes I don't feel qualified to rate it as written. **Please Note** the serving size is only TWO!! I didn't notice this until I was putting it together, and realized I needed more food,requiring me to make so many changes. Also, I wasn't sure what a 1Qt baking dish was, so I improvised and not sure if that affected the outcome. Overall, the taste is good; lasagne-ish. I will try to make this again with the right proportions by adjusting the servings before getting started.
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Cooking Level: Beginning

Home Town: Bowie, Maryland, USA

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Reviewed: Sep. 5, 2012
Very tasty. I did use cottage cheese instead of the ricotta.
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Photo by Bernice Dray

Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

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Photo by SPIDERWIFE
Reviewed: Aug. 18, 2013
This was delicious! I am doing Weight Watchers so I made it a little more "point friendly" by skipping all that oil. I used low fat cottage cheese instead of ricotta and low fat mozzarella. I only had dried basil and garlic and I didn't have the worcestshire sauce. It was soo good! I got 3 good sized servings at 2 points each. This one is a keeper!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Crown Point, Indiana, USA

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Photo by Ann Marie Natal
Reviewed: Apr. 4, 2014
This was a pretty simple and light recipe to throw together.The only important adjustment I made was to season this mixture with salt and pepper.This makes a wonderful and healthy vegetable side dish to your meal.
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Photo by Ann Marie Natal

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Reviewed: Aug. 2, 2015
I made this recipe for the first time last night. I have never made eggplant before and it was a hit with my husband and I. Easy and very good! I did substitute the ricotta cheese for cottage cheese so I didn't have to make an extra trip to the store.I also added a little extra cheese and garlic. Very good!!
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