Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.
Posted: Mar. 22, 2010
| Cooks I Like
Posted: Mar. 8, 2007
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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