Spicy Drunken Shrimp Recipe - Allrecipes.com
Spicy Drunken Shrimp Recipe
  • READY IN 15 mins

Spicy Drunken Shrimp

Recipe by  

"This is a warm peel-and-eat shrimp recipe that I tried to duplicate from a little bar-and-grill in Deland, Florida. The shrimp are boiled in a spicy beer and thyme broth and served hot in a beer mug. Serve with dipping sauces of lemon-butter and hot sauce. I dip first in lemon-butter and then hot sauce, but you will find what works best for you! You will need plenty of paper towels!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 pound Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Stir beer, lemon juice, seafood seasoning, thyme, and hot pepper sauce together in a non-reactive saucepan; bring to a boil and add shrimp. Return liquid to a simmer and cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 minutes.
  2. Remove pan from heat and let shrimp sit in liquid at least 5 minutes more before draining. Let shrimp cool until cool enough to touch.
Kitchen-Friendly View

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the boil ingredients. The actual amount of the boil consumed will vary.
ADVERTISEMENT

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 179 kcal
  • 9%
  • Carbohydrates
  • 9.8 g
  • 3%
  • Cholesterol
  • 173 mg
  • 58%
  • Fat
  • 1.3 g
  • 2%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 19.8 g
  • 40%
  • Sodium
  • 1116 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Spicy Coconut Shrimp Bisque

See how to make a quick shrimp bisque with spicy Asian flavors.

Spicy Grilled Shrimp

See how to make a simple, spicy marinade for truly memorable grilled shrimp.

Chef John’s Deviled Shrimp Ragu

See how to make spicy shrimp ragu served over sweet, creamy corn custard.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States