Recipe by Liv2Cook
"This is a warm peel-and-eat shrimp recipe that I tried to duplicate from a little bar-and-grill in Deland, Florida. The shrimp are boiled in a spicy beer and thyme broth and served hot in a beer mug. Serve with dipping sauces of lemon-butter and hot sauce. I dip first in lemon-butter and then hot sauce, but you will find what works best for you! You will need plenty of paper towels!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (12 fluid ounce) bottles
seafood seasoning (such as Old Bay®)
hot pepper sauce (such as Crystal®)
shell-on medium shrimp
I'm giving this recipe 5 stars. It was simple and fast. I also thought it was delicious . I paired it with fresh pasta in a garlic parsley butter sauce with lots of fresh lemon.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Drunken Shrimp
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 11
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a quick shrimp bisque with spicy Asian flavors.
See how to make spicy shrimp ragu served over sweet, creamy corn custard.
See how to make a simple, spicy marinade for truly memorable grilled shrimp.