A potato salad from the wilder side combines the big, bold tastes of roasted sweet peppers and onion, chipotle peppers in adobo sauce, and horseradish mustard for a spicy and flavorful side dish.
Posted: Sep. 28, 2014
| Cooks I Like
Posted: Mar. 15, 2011
Posted: Sep. 7, 2010
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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