"After a friend made this for our Labor Day BBQ, I begged him for his recipe. This is the most amazing potato salad you'll ever eat! Everyone at the party was raving about it and wanted the recipe and leftovers." — April
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russet potatoes, peeled and cubed
red bell peppers
green bell peppers
chipotle peppers in adobo sauce, chopped
adobo sauce from chipotle peppers
fresh dill, chopped
garlic, minced, or to taste
ground cumin, or to taste
salt and ground black pepper to taste
I'm the person who submitted this recipe, and I've done a lot of tweaking to it. The past several times I've made this, I've cut way back on the chipotle peppers in adobo sauce. I like it really spicy, but the 4 peppers and 1/4 cup of adobo sauce is quite spicy for most people. I usually tone it down to 1 pepper and about a tablespoon or two of the sauce and it still has a nice bite to it.
HUGE hit! Super spicy-I needed a chaser:) Unintentionally, I left out the dill completely. I'd probably do it again-it was perfect without! I made my own horseradish mustard w/dijon mustard & horseradish sauce.
Unbelievable salad! the family loved it.
This is SUPER GOOD! I did have to make some adjustments based on what I had, as this was a last minute decision... I had no fresh red or green peppers, but I did have jarred roasted red peppers, so I used those. Used sweet onion in place of red (had none on hand). I did reduce the amount of chipotles and adobo sauce, as per the submitters review, because my little guy was eating this too, whhich ended up being the perfect amount of heat for us, and I had to use dried dill because I had no fresh. This had a wonderfully different flavor from any other potato salads that I've had. I am a lover of chipotle, so I knew this was gonna be a hit, and it was...my little guy had 2 helpings! Thanks for this delicious new way to make potato salad. I will be making it often! Thanks for sharing. :)
Best potato salad I have ever had. Followed the suggestion on lessening the chipotles/sauce; Definitely still plenty of heat. Had to sub 1 cup of the mayo for nonfat plain yogurt and a little olive oil. Turned out great.
Wow. This one kinda took words out of my mouth. Time consuming? A little....Worth it? YES. I just made this this afternoon...can't go wrong making a recipe like this on a Sunday afternoon. I also took others advice and cut back on the peppers and sauce. I'm truly blown away. Could almost cry over it. For real. Thanks for the recipe!! :)
I'm not a big fan of potato salad, but this was actually pretty good. My family and I all had seconds!
Phenomenal salad. Couldn't stop eating it. I'm serious.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Dill Potato Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 153
** Calories from Fat: 35
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