Feb 15, 2011
I surprised my husband by making these tonight. Oh my goodness...they were so good! I halved the recipe and only made 6 eggs worth...my husband and I ate them all within 5 minutes. This is a keeper for sure. The only thing I did different was add just a little more of the mayo, and omitted the olives. Great recipe, will use again and again!
—DAISYTAZZY