Spicy Curried Sweet Potato Soup (Paleo/GF Approved!) Recipe - Allrecipes.com
Spicy Curried Sweet Potato Soup (Paleo/GF Approved!) Recipe
  • READY IN 20 mins

Spicy Curried Sweet Potato Soup (Paleo/GF Approved!)

Recipe by  

"I only eat paleo these days and sometimes it's hard to find recipes that are fast and easy to make. One beautiful Arizona day, I realized I was really hungry, but was also totally unwilling to head to the store. So I scraped together what ingredients I had and was pretty pleased with the end result. This is the first recipe I've ever shared here, so I hope you all enjoy it as much as I did! Garnish with some Thai basil and avocado pieces (maybe even a little bacon)? and enjoy the heck out of this thing!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Combine sweet potatoes and beef broth in a pot; cook over medium-high heat until tender, 5 to 10 minutes. Mash sweet potatoes into the broth using a potato masher.
  2. Mix coconut milk, shallot, maple syrup, curry powder, sea salt, chili powder, and paprika into sweet potato mixture; cook and stir until heated through, 5 to 10 minutes. Reduce heat to low and blend soup with a hand blender until smooth.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • For vegetarian eaters, you could totally substitute the beef broth with vegetable broth.
  • For those avoiding sodium in their diet, why not go with a low-sodium broth and cut the 1 teaspoon of sea salt down to 1/2 teaspoon?
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Reviews More Reviews

Feb 03, 2015

Owen-6, Trinity-7, Dad-7

 
Sep 01, 2014

This soup was very rich in flavor and quite spicy, which was a nice surprise. We used agave instead of the maple syrup.

 

4 Ratings

Apr 28, 2014

Nice!

 

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Nutrition

  • Calories
  • 340 kcal
  • 17%
  • Carbohydrates
  • 53.3 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12.8 g
  • 20%
  • Fiber
  • 7.8 g
  • 31%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 968 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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