As I make my Christmas gifts, I decided that this year they would be Spicy Cranberry Chutney. I tripled the quantities. I did cut down on the crystalized ginger by a tad, and did use orange juice instead of water. However, I did not have red pepper flakes, so used chilli flakes instead 1-1/2 tsp. It just comes through with a faint bite, but still has the sweet, sour tartness it deserves. Almonds kept coming to mind when making this chutney, and as almonds and cranberrys go very well together, and added 140g chunky almonds. I never tasted this recipe before changing it, so don't know how that is, but I can tell you....... this is good! I got 9 bottles, all sterilized out of this, I only hope that it preserves as good as jam.
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As I make my Christmas gifts, I decided that this year they would be Spicy Cranberry Chutney. ...