More Recipes Like Spicy Cranberry Chutney

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Spicy Cranberry Chutney

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

This tart, zesty chutney may be served at room temperature or chilled. Crystallized ginger is the secret ingredient!

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Spicy Quince and Cranberry Chutney

Submitted by: waterlily

This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!

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Cranberry Chutney I

Submitted by: Christine L.

Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.

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Cranberry Chutney III

Submitted by: Elaine

A sweet chutney, perfect for Thanksgiving and Christmas. It's delicious on meats.

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Cranberry Chutney I

Submitted by: Christine L.

Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins. Originally submitted to ThanksgivingRecipe.com.

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Cranberry Chutney II

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce.

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Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com.

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Cranberry, Apple, and Fresh Ginger Chutney

Submitted by: foodelicious

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

Fresh ginger puts the bite on tart cranberries and crisp apples cooked up with onion, celery, raisins, and just enough sugar to keep your lips from puckering.

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Holiday Cranberry Chutney

Submitted by: Cheryl Lottman

A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. --Cheryl Lottman Stillwater, Minnesota