Spicy Cranberry Chutney Recipe
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Spicy Cranberry Chutney

By: Bea Supporting Member (Click to learn more about Supporting Membership)
"This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (48)

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/4 cup dried apricots, finely chopped
  • 1/2 cup brown sugar
  • 1/2 cup raisins
  • 1 cup water
  • 3 cups fresh cranberries
  • 1 Granny Smith apple - peeled, cored and chopped
  • 1 teaspoon grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1/4 cup chopped crystallized ginger
  • 1/2 teaspoon red pepper flakes

Directions

  1. In a saucepan, combine apricots, brown sugar, raisins and water; bring to a boil. Reduce heat to simmer and stir while simmering for 5 minutes. Stir in cranberries, apple and lemon zest; simmer for 10 minutes more.
  2. Stir lemon juice, ginger and pepper flakes into the mixture before removing from heat. Serve chilled or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 97 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 28, 2004 by Jan L.   view full review
I changed the recipe a bit based on previous reviews. I reduced the crystallized ginger by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2006 by SairajB   view full review
This is absolutely wonderful! Very light and refreshing. I did take the advice of other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by laursula Supporting Member (Click to learn more about Supporting Membership)  view full review
My 12-year old granddaughter made it with me and we both loved the recipe. A caution, however...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 20, 2006 by LZJOYCE   view full review
This is a wonderful combo of piquant/sweet. Didn't have crystalized ginger; used about a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2006 by Marigat   view full review
Wonderful, very tart cranberry chutney and much better than the plain canned version!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 25, 2005 by CONBRET   view full review
Very tasty!! I followed the directions but used crystalized ginger and only 1/8 tsp since I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 21, 2007 by esrubas   view full review
I thought this recipe was Fantastic and versatile. I served it over a brick of cream cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 28, 2005 by Erin K.   view full review
Left out the apricots and added about a teaspoon of red pepper flakes. Absolutely delicious....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2003 by SUEKNU   view full review
Everyone loved it! I added more sugar than called for because we like a sweet sauce. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 26, 2007 by Cindy Carnes   view full review
Very good, great flavor, wonderful on our thanksgiving turkey

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