Spicy Cranberry Chutney Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 27, 2002
Pretty good, the spicy flavor makes it different.
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Reviewed: Dec. 2, 2008
LOVE THIS! Only change I made (we all make changes even though we love a recipe!)...I use orange juice instead of water to boil cranberries and dried apricots. Just adds 1 more layer to the flavor! I've also used dates instead of raisins.
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Rockingham, North Carolina, USA

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Reviewed: Dec. 28, 2008
This is exceptional and easy to prepare. I modified it slightly in two ways: 1) added 1 tsp salt to temper the sweetness and make it more a true chutney and 2)pureed 3/4 of the mixture to make it more suitable for spreading on crusty bread or crackers with herbed brie. It was a hit with my holiday guests and made an excellent gift for the neighbors.
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Cooking Level: Expert

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Reviewed: Jan. 31, 2009
This definitely has some "zing"!! I served this throughout the 2008 holiday season to rave reviews from several dinner parties.
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Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Waitsburg, Washington, USA

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Reviewed: Nov. 23, 2009
My family loves this recipe. I don't like raisins, so I use dried cherries. It's great.
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Reviewed: Nov. 26, 2010
Combined this with another chutney recipe I have. I didn't use an apple and I put in chili covered dried mango in place of the apricots. I also added some cider vinegar and chopped jalapenos.
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Reviewed: Nov. 16, 2013
This is my favorite recipe. I make this every year for both Thanksgiving and Christmas, and it's always a hit!
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Cooking Level: Expert

Home Town: San Jose, California, USA

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