Reviewed: Dec. 28, 2008

This is exceptional and easy to prepare. I modified it slightly in two ways: 1) added 1 tsp salt to temper the sweetness and make it more a true chutney and 2)pureed 3/4 of the mixture to make it more suitable for spreading on crusty bread or crackers with herbed brie. It was a hit with my holiday guests and made an excellent gift for the neighbors.

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28 users found this review helpful

Reviewer:

SpeechBot

Cooking Level: Expert

Reviewed: Dec. 2, 2008

LOVE THIS! Only change I made (we all make changes even though we love a recipe!)...I use orange juice instead of water to boil cranberries and dried apricots. Just adds 1 more layer to the flavor! I've also used dates instead of raisins.

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17 users found this review helpful

Reviewer:

Char

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Rockingham, North Carolina, USA

Reviewed: Nov. 27, 2002

Pretty good, the spicy flavor makes it different.

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11 users found this review helpful

Reviewer:

OHSUSAN429

Reviewed: Nov. 23, 2009

My family loves this recipe. I don't like raisins, so I use dried cherries. It's great.

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8 users found this review helpful

Reviewer:

j baldwin

Reviewed: Nov. 26, 2010

Combined this with another chutney recipe I have. I didn't use an apple and I put in chili covered dried mango in place of the apricots. I also added some cider vinegar and chopped jalapenos.

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5 users found this review helpful