Reviewed: Nov. 26, 2010

Combined this with another chutney recipe I have. I didn't use an apple and I put in chili covered dried mango in place of the apricots. I also added some cider vinegar and chopped jalapenos.

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2 users found this review helpful

Reviewer:

VALENE

Reviewed: Nov. 23, 2009

My family loves this recipe. I don't like raisins, so I use dried cherries. It's great.

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6 users found this review helpful

Reviewer:

j baldwin

Reviewed: Jan. 31, 2009

This definitely has some "zing"!! I served this throughout the 2008 holiday season to rave reviews from several dinner parties.

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4 users found this review helpful

Reviewer:

daf

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Seattle, Washington, USA

Reviewed: Dec. 28, 2008

This is exceptional and easy to prepare. I modified it slightly in two ways: 1) added 1 tsp salt to temper the sweetness and make it more a true chutney and 2)pureed 3/4 of the mixture to make it more suitable for spreading on crusty bread or crackers with herbed brie. It was a hit with my holiday guests and made an excellent gift for the neighbors.

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22 users found this review helpful

Reviewer:

SpeechBot

Cooking Level: Expert

Reviewed: Dec. 2, 2008

Love this! Very unique! As with everyone else, I made a few alterations...I used fresh squeezed OJ instead of water....just one more flavor in the mix! Incredible!

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14 users found this review helpful