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Spicy Crab and Shrimp Dip

By: AMY EWING 
"Everyone will love this yummy hot crab dip with a little extra zip. My family requests it every Christmas Eve! It's great with round, buttery crackers!"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (3)

What to Drink?
Wine Riesling
Cocktail Smirnoff Classic Martini
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 2 (1 pound) loaves Mexican-style processed cheese food, cubed
  • 1/3 cup mayonnaise
  • 3 tablespoons Worcestershire sauce
  • 1/2 pound cooked and peeled shrimp
  • 1/2 pound cooked crabmeat

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mix Mexican-style processed cheese food, mayonnaise, Worcestershire sauce, shrimp and crabmeat.
  3. Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 7.3g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 25, 2004 by TESSNOM   view full review
There are 5 people in my family and there are 5stars ina rating so i gave this 2 because only...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 7, 2008 by Chelsea   view full review
I happened to LOVE this recipe! I just whipped it up for movie night (but made it plenty in...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 17, 2009 by Cookie   view full review
Very good recipe. I made this for a gathering of friends. My friend's comment was "Yummo!" ...

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