This is really delicious. I used one of those large dried red peppers like you see hanging in bunches, seeds and all. It was very spicy, but we like things spicy. I used about twice the amount of mushrooms called for, just because I had some on hand I needed to use up. Like one of the other reviewers, I just added the broth to the sauted veggies, brought it to a low boil then stirred in the couscous. Cover and remove from heat, ready in 5 minutes. Next time I make this, I plan to add some zucchini to the veggies already called for. Delicious!
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This is really delicious. I used one of those large dried red peppers like you see hanging in...