Spicy Couscous with Dates Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 28, 2006
This was great...I first thought the lemon juice would make it too tart but it didn't. I used raisns because I was out of dates, which I am sure changed the flavor quite a bit. Star anise is essential in this recipe. I think the same method would work well with bulgar or even long-grain rice.
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Photo by kuratenko

Cooking Level: Intermediate

Home Town: Kanazawa, Ishikawa, Japan

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