Recipe by Silk®
"Zesty adobo chilies and corn make these muffins a party standout."
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1 1/4 cups
unbleached all-purpose flour
Silk Pure Almond Original
1 (7 ounce) can
chipotle chilies in adobo sauce
canned corn kernels, drained
These turned out great! Moist and flavorful! I used a 9x9 baking pan instead of muffin tins. This goes great with a hearty winter soup like Creamy Tomato Basil Soup or Potato Bacon Soup.
These were very yummy! I was a little skeptical of using the almond milk since I've never had it before, but I did and it was good! The chilis gave these a great flavor and a nice spicy kick! I did use a can of creamed corn instead of corn kernels though. Great muffins!
i like to try this recipe but then where can i buy silk pure almond original?is there any substitute for it?is it some kind of oil or flavoring?pls help me.thanks
I didn't find these very good when I followed the recipe exactly. Just fairly blah despite the chilies, they didn't get eaten much at the potluck I brought them to. I made a second bactch without the chilies and an extra two tablespoons of honey, that improved them a bit but then they were just regular cornbread muffings, nothing special.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Corn Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 54
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