Recipe by Silk®
"Zesty adobo chilies and corn make these muffins a party standout."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
unbleached all-purpose flour
Silk Pure Almond Original
1 (7 ounce) can
chipotle chilies in adobo sauce
canned corn kernels, drained
These turned out great! Moist and flavorful! I used a 9x9 baking pan instead of muffin tins. This goes great with a hearty winter soup like Creamy Tomato Basil Soup or Potato Bacon Soup.
These were very yummy! I was a little skeptical of using the almond milk since I've never had it before, but I did and it was good! The chilis gave these a great flavor and a nice spicy kick! I did use a can of creamed corn instead of corn kernels though. Great muffins!
i like to try this recipe but then where can i buy silk pure almond original?is there any substitute for it?is it some kind of oil or flavoring?pls help me.thanks
I didn't find these very good when I followed the recipe exactly. Just fairly blah despite the chilies, they didn't get eaten much at the potluck I brought them to. I made a second bactch without the chilies and an extra two tablespoons of honey, that improved them a bit but then they were just regular cornbread muffings, nothing special.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Corn Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 54
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!