Reviewed: May 14, 2013

AMAZING!!!! Was such a hit at our grill out! However, I would only use 3/4 cup of Mayo and 5 ounces of sour cream because the original recipe regarding those ingredients make the salsa less thick and more liquid

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cookiemonster

Reviewed: May 7, 2013

I'd have given it 5 stars but I thought some small improvements could be made. It needs some color to make it appear more palatable to others. I felt it definitely needed salt. I tried heating some but the wet ingredients broke down and I liked the taste of the unheated dip better anyway. Really good stuff... I'll be making it many times.

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mutantear

Reviewed: May 7, 2013

brought it to a family luncheon and it was a huge hit! Recipe as listed makes quite a bit of dip...enough for a crowd. Only down side is not using fresh ingredients (I used canned jalapenos along with the canned corn & chilies) I think I will try it with fresh veggies next time.

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Reviewer:

KristiE

Reviewed: May 4, 2013

We thought this recipe was on the bland side. I used light mayo and light sour cream, and, following another reviewer's suggestion, made it a day ahead. It was really watery. Again, following a reviewer's suggestion, I heated some in the microwave. It was better, but not a recipe I'll make again.

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Reviewer:

aw2day

Reviewed: May 2, 2013

I made it the first time as written and it really didn't do much for me. I didn't like the flavor of the canned corn as it tasted soggy and overcooked to me. The second time I used frozen corn that I thawed and drained and heated the dip in the oven for about 30 minutes. I also used more jalapenos since we like things with more heat and we all liked it much better the second time around.

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Reviewer:

Spinmom

Reviewed: Dec. 19, 2012

This makes a large amount of dip. Next time I will cut the recipe in half. Otherwise, I love it!

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Reviewer:

Joan

Reviewed: Oct. 28, 2012

Introduced to this dip on a south Texas Dove hunt about 15 years ago. It is now a family favorite. If at all possible, let it sit in the fridge overnight.

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