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READY IN 10 mins

Spicy Corn Dip

Read Reviews (88)

"Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party." — Jodi

Ingredients Edit and Save

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Original recipe makes 4 cups Change Servings

1 (8 ounce) container sour cream
1 cup mayonnaise
2 (11 ounce) cans Mexican-style corn
4 green onions, chopped

3 jalapeno peppers, seeded and minced
1 (7 ounce) can diced green chiles
1 1/4 cups shredded Cheddar cheese

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Directions

In a medium bowl, mix together sour cream, mayonnaise, corn, green onions, jalapeno chile peppers, green chile peppers and cheese. Ready to serve!

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PREP 10 mins
READY IN 10 mins

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I crave this dip all the time now. Some things I've learned about making it- Drain, drain, drain anything that is liquidly (especially the corn). The first time I made this I dumped everything in a bowl, and it was kinda runny. But the 2nd time I made it I drained the corn and it made such a huge difference. Also, when dealing with the spicey aspects of the dip, I used 8oz of chilies instead 7, I put the peppers and the green onions together in a food processor and spooned in the "perfect" amount-- I added more onions and peppers to the food processor than recommended so that way I wasn't limited, nor was I adding too much. I've made this twice and everyone loves it and I plan to make it many many more times!

—LYQUIDPHYRE

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Most Helpful Critical Review

Jan 25, 2004

Big party, this and the tortilla wraps were the only things left over.

—SMEDLIN

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101 Ratings

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Jan 25, 2004

I made this dip for a baby shower and the ladies ate it up! The bowl was empty! We also served it at a Bar-B-Que and it was a huge hit! Serve with Frito Scoopables! I did not use all three peppers, I only put one fresh pepper in the dip.

—JBTAYLOR

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Nov 18, 2006

Whenever I make this, I eat and eat until I can't chew any more. It's hard to stop. Definitely refrigerate this overnight because that's when the magic happens and the flavors blend together and the peppers heat everything up. I like it a little hotter so I don't remove the seeds from the jalepenos and I also add 3 habaneros and their seeds. Three of each seems to be the best for most people I've made this for. When it's just for me, I add 5 habaneros and it's not inferno-hot, but just enough to make your mouth tingle for a while. This makes about 7 cups of dip and you'll need two 15oz bags of Fritos Scoops to go with it. Super easy, super fast, super yummy!

—JOCOOKIE

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Jan 25, 2004

This was a great recipe! I wasn't sure how corn would taste in a sour cream dip, but it was yummy! I didn't have that many people, so I actually halved the recipe and it was perfect to serve to about 4 people. Thanks!

—BANSREEPARIKH

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Nov 13, 2003

I thought this dip was very good, but was not happy with the eye appeal, so i added a jar of chopped pimentos and it gave it a better look. It was a big hit.

—ZO282

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Jan 25, 2004

This dip was new and interesting. I served it with tortilla chips and crackers. Because it was different my guests were a little hesitant, but after trying it they kept going back for more. Because of the spiciness I wouldn't recommend it for children. But it is a nice change from salsa.

—MAHDU

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May 24, 2012

Wonderful recipe and so easy. made it for an office party and got rave reviews. flavor is fantastic!!!

—MARTHA JO

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Nutrition

Calories
99 kcal
5%

Carbohydrates
4.6 g
1%

Cholesterol
10 mg
3%

Fat
8.4 g
13%

Fiber
0.7 g
3%

Protein
2 g
4%

Sodium
249 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spicy Corn Dip

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 99
Calories from Fat: 76

% Daily Value *
Total Fat 8.4g 13 %
Saturated Fat 2.7g 13 %
Cholesterol 10mg 3 %
Sodium 249mg 10 %
** Potassium 35mg < 1 %
Total Carbohydrates 4.6g 1 %
Dietary Fiber 0.7g 3 %
Protein 2g 4 %
Sugars 1.4g
Vitamin A 4 %
Vitamin C 9 %
Calcium 5 %
Iron 1 %
** Thiamin < 1 %
** Niacin 3 %
** Vitamin B6 4 %
** Magnesium 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.