Spicy Clam Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 14, 2013
Awesome and super easy! I also added a little lemon for some acidity. Will now become a regular on the dinner table.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Iqaluit, Nunavut, Canada

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Reviewed: Nov. 22, 2010
This recipe was AWESOME but I made one mistake...I only had 2 cans of clams instead of 3 so the spices were a bit overwhelming at first. Fortunately I had some marscapone left over from another recipe and added that. Turned out absolutely delicious!
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Cooking Level: Expert

Home Town: Patuxent River, Maryland, USA
Living In: Youngstown, Ohio, USA

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Reviewed: Sep. 5, 2008
i added white wine, lemon and mushrooms very tasty
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Cooking Level: Intermediate

Home Town: Redford, Michigan, USA
Living In: Tempe, Arizona, USA

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Reviewed: Aug. 2, 2006
Wow! What a nice change from those sauces loaded with butter and cream. This was great with a salad and garlic bread. Be sure you let the sauce reduce at a slow boil to let the flavors mingle. I will make this again and again. Thank you for sharing!
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Reviewed: Sep. 28, 2005
This was awful! The dried oregano overpowered the other ingredients. The only way I could salvage this was to add melted butter and lemon juice. Only then was it passable. Perhaps fresh oregano would have been better.
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Reviewed: Sep. 23, 2005
Easy fast and most of all good. You need to go for it and add about a half of stick of butter.
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Cooking Level: Intermediate

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Reviewed: Aug. 28, 2005
This sauce was great/I added some basil but I dont think it needed it. You didnt say when to add the garlic so I added it with the clams and sauteed them together. I used orecchiette pasta/
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