Spicy Clam Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 14, 2013
Awesome and super easy! I also added a little lemon for some acidity. Will now become a regular on the dinner table.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Iqaluit, Nunavut, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 22, 2010
This recipe was AWESOME but I made one mistake...I only had 2 cans of clams instead of 3 so the spices were a bit overwhelming at first. Fortunately I had some marscapone left over from another recipe and added that. Turned out absolutely delicious!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Alyssa

Cooking Level: Expert

Home Town: Patuxent River, Maryland, USA
Living In: Youngstown, Ohio, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 5, 2008
i added white wine, lemon and mushrooms very tasty
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by isabella217t

Cooking Level: Intermediate

Home Town: Redford, Michigan, USA
Living In: Tempe, Arizona, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 2, 2006
Wow! What a nice change from those sauces loaded with butter and cream. This was great with a salad and garlic bread. Be sure you let the sauce reduce at a slow boil to let the flavors mingle. I will make this again and again. Thank you for sharing!
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 28, 2005
This was awful! The dried oregano overpowered the other ingredients. The only way I could salvage this was to add melted butter and lemon juice. Only then was it passable. Perhaps fresh oregano would have been better.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 23, 2005
Easy fast and most of all good. You need to go for it and add about a half of stick of butter.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 28, 2005
This sauce was great/I added some basil but I dont think it needed it. You didnt say when to add the garlic so I added it with the clams and sauteed them together. I used orecchiette pasta/
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Linguine with White Clam Sauce II

See how to make a light clam sauce with garlic, basil, and fresh parsley.

Spaghetti with Red Clam Sauce

See how to make a super-simple pasta dish with flavorful clam sauce.

How to Make Bolognese Sauce

See how to make a truly classic ground beef and tomato sauce.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States