Recipe by Kraft Foods
"Try this fun and easy appetizer."
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1 (.7 ounce) envelope
GOOD SEASONS Italian Salad Dressing Mix
hot pepper sauce
chicken wings, separated at joints, tips discarded
This recipe couldn't be easier. I just mixed the ingredients, no chopping or mincing required.
I made this for our annual St. Patrick's Day parade party. I made enough marinade for 15 pounds of wings- my guests inhaled them.
I cooked the wings in throw away aluminum pans. I included the marinade at the beginning and then drained off excess liquid during cooking.
I stirred the wings gently so they browned evenly. Try it- you won't be sorry.
I left these marinate overnight...even my picky daughter loved them, and she doesn't like to try anything new.
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