Ingredients

• 1 cup dry mixed beans
• 1 1/2 pounds cubed beef stew meat
• 5 cups beef broth
• 1 cup red wine
• 1 (28 ounce) can whole peeled tomatoes
• 4 large carrots, cut into 2 inch pieces
• 3 stalks celery, cut into 2 inch pieces
• 3 potatoes, peeled and cubed
• 3 cloves garlic, minced
• 4 green onions, chopped
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground cayenne pepper
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon dried oregano
• 1 tablespoon ground dry mustard
• 1 dash hot sauce