"Smoked turkey, with Monterey jack cheese, veggies, and spicy chipotle mayo, all wrapped in a whole wheat flour tortilla. The perfect addition to a summer picnic!" — messy_jessie
Watch video tips and tricks
chopped chipotle chile in adobo sauce
adobo sauce from chipotle peppers
4 (10 inch)
whole wheat tortillas
sliced smoked turkey
1 (8 ounce) package
Shredded Monterey jack cheese
avocado - peeled, pitted and sliced
romaine lettuce leaves
I am the recipe submitter...If you do not like super-spicy food, do NOT use the seeds from the chipotle, and cut the adobo sauce down to 1 tsp or less. You can aslo add tomato to boost the nutrutional value (or the taste). Enjoy:)
Not going to make it again, but it was a good enough.
Very good. Next time I will add tomatoes.
All I can say is YUM! This is not your average turkey wrap...it's definitely spicy, but has a great smoky flavor from the turkey that perfectly compliments the creamy avocado and crisp veggies! I used Hellman's light mayo, flour tortillas and added some tomato slices. Oh, and to take this over the top I added some bacon - everything is better with bacon, right? These were absolutely delicious. Just perfect with a side of kettle cooked chips, a dill pickle and a tall glass of iced tea! Thanks for a great recipe, messy_jessie!
These were good but not as spicy as I thought they were going to be. They keep pretty well in the refrigerator (I made a bunch, wrapped in foil and served in mine and my husband's lunches for the week) except for the lettuce part. Next time I will omit the lettuce and maybe add more chipotle peppers for spice!
Yummy! Loved the sauce. Had to use iceberg lettuce instead of the romaine. Thanks!
Love the chipolte mayo! I will be adding this to other sandwiches and wraps.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Chipotle Turkey Wraps
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 471
Watch how to make this versatile recipe.
See how to make pan-seared chicken breasts in a chipotle and green onion gravy.
See how to make a quick Thai-influenced fish dish on the grill.