READY IN 15 mins

Spicy Chipotle Turkey Wraps

Read Reviews (10)

"Smoked turkey, with Monterey jack cheese, veggies, and spicy chipotle mayo, all wrapped in a whole wheat flour tortilla. The perfect addition to a summer picnic!" — messy_jessie

Directions

Combine mayonnaise, chipotle chile, and adobo sauce in a small bowl. Spread the mixture evenly on the tortillas. Divide the turkey, Monterey jack cheese, avocado, and romaine lettuce onto each tortilla. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the tortilla up to the top edge, forming a tight cylinder. Cut the wrap in half before serving.

Kitchen-Friendly View

PREP 15 mins
READY IN 15 mins

Reviews More Reviews

Most Helpful Positive Review

Aug 06, 2011

I am the recipe submitter...If you do not like super-spicy food, do NOT use the seeds from the chipotle, and cut the adobo sauce down to 1 tsp or less. You can aslo add tomato to boost the nutrutional value (or the taste). Enjoy:)

—messy_jessie

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Most Helpful Critical Review

Oct 21, 2012

Not going to make it again, but it was a good enough.

—awilson614

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17 Ratings

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Aug 29, 2011

Very good. Next time I will add tomatoes.

—Roz S.

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Aug 22, 2011

All I can say is YUM! This is not your average turkey wrap...it's definitely spicy, but has a great smoky flavor from the turkey that perfectly compliments the creamy avocado and crisp veggies! I used Hellman's light mayo, flour tortillas and added some tomato slices. Oh, and to take this over the top I added some bacon - everything is better with bacon, right? These were absolutely delicious. Just perfect with a side of kettle cooked chips, a dill pickle and a tall glass of iced tea! Thanks for a great recipe, messy_jessie!

—Jillian

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Oct 12, 2011

These were good but not as spicy as I thought they were going to be. They keep pretty well in the refrigerator (I made a bunch, wrapped in foil and served in mine and my husband's lunches for the week) except for the lettuce part. Next time I will omit the lettuce and maybe add more chipotle peppers for spice!

—KRey

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Nov 04, 2011

Yummy! Loved the sauce. Had to use iceberg lettuce instead of the romaine. Thanks!

—mommyluvs2cook

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Jul 18, 2012

Yummy!

—Brandy Lee

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Jan 09, 2013

Love the chipolte mayo! I will be adding this to other sandwiches and wraps.

—CRMom

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Nutrition

Calories
729 kcal
36%

Carbohydrates
47.3 g
15%

Cholesterol
93 mg
31%

Fat
52.4 g
81%

Fiber
7.6 g
30%

Protein
30.9 g
62%

Sodium
1454 mg
58%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spicy Chipotle Turkey Wraps

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 729
Calories from Fat: 471

% Daily Value *
Total Fat 52.4g 81 %
Saturated Fat 16.9g 85 %
Cholesterol 93mg 31 %
Sodium 1454mg 58 %
** Potassium 667mg 19 %
Total Carbohydrates 47.3g 15 %
Dietary Fiber 7.6g 30 %
Protein 30.9g 62 %
** Sugars 1g
** Vitamin A 23 %
** Vitamin C 12 %
** Calcium 60 %
** Iron 33 %
** Thiamin 7 %
** Niacin 69 %
** Vitamin B6 30 %
** Magnesium 29 %
** Folate 46 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.