Reviewed: May 22, 2013

I made this as written except I added shredded mozzarella into each patty as another reviewer suggested rather than adding to the top. Very good! I will definitely make these again.

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CINDY WAIT

Reviewed: May 19, 2013

Awesome recipe! Followed recipe exactly the first time I made them. Second time I made them, I added fresh minced garlic instead of garlic powder, finely chopped jalapenos, two chipotle chiles and added a few dashes of smoked chipotle tabasco. Topped them with lettuce and Trader Joes cilantro dressing (mixed with a bit of fat free mayo). I have made this into meatloaf - added egg and bread crumbs and topped it with Heinz chili sauce). I have also made this into meatballs - added egg and bread crumbs, baked in the oven and put in crock pot with sauce (used equal parts Heinz chili sauce and whole cranberry sauce for the sauce).

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malling5

Reviewed: Apr. 22, 2013

I have tried this several times and really like it. I make sure I 'paper towel' off any moisture from the turkey. It must be the chipotle because I never have the burgers fall apart on my grill like most turkey burgers do. Any white cheese is good with this.

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seabreeze223

Reviewed: Apr. 18, 2013

This is simply the best. I used the chili adobo sauce and also the onion buns. Everyone raved about them. Buy extra turkey guest demand more. Thanks for sharing 5+ stars. Ground chicken is also great.

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lynnblythe

Reviewed: Mar. 15, 2013

This is my "go to" recipe when I feel like a great burger. I use my pannini pan on the stovetop and it comes out perfect just the way it is. Thanks so much!! BTW - I've been making this for at least a year and just got around to comments..

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margem

Reviewed: Mar. 10, 2013

Sooo good. Best turkey burger I ever had. Didn't think I'd ever like it as a staple, ya know, only a once in a great while type a deal. I was wrong! Love these burgers. After your coals are ready on the BBQ, brush grate, then spray with Pam. Haven't had one stick to the grill and fall apart yet. I use arugula, mozzarella cheese which melts awesomely over patty, sliced tomato with kosher salt and fresh cracked pepper. The ground turkey I get is 2lbs so I double up on all ingredients adding an extra chipotle or two. Try them, you will love them too. Make extra patty for work! They microwave up great next day

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Dave F

Reviewed: Mar. 3, 2013

The best burger EVER! I baked it for 40 minutes instead of a grill because we didn't have one and fliped it once. But it came out very juicy and not dry at all. It has so much flavor in it. We also used two peppers instead of one and it had the perfect spice

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foodlicious

Reviewed: Feb. 25, 2013

I followed the recipe exactly as stated, and I did not care for these burgers. I think next time I will use something other than the chipotle peppers in adobo sauce.

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abmeyer

Reviewed: Feb. 17, 2013

Add chipotle ketchup to top it off! To make the chipotle ketchup, just take one of the left over chipotle peppers and a tablespoon or so of the adobe sauce. Finely chop the pepper and add the sauce and pepper to 1/8th to 1/4 cup of standard ketchup. Keep adding ketchup until you get the heat level/flavor intensity you like. Then serve with the burgers. PS. I personally use 4 chipotle peppers per pound of turkey for this recipe - nice heat at this level, but not too overpowering for those who like hot foods.

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Russ

Reviewed: Feb. 11, 2013

i LOVE this!! I am trying to eat healthier and have some food allergies, so I skip the cheese and bread. I make these burgers, then top with homemade guacamole and wrap with lettuce. SO delicious, healthy, and flavorful. I've made them for several friends and family, who love them, too. Thanks for sharing this recipe!

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