Spicy Chipotle Tuna Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 16, 2014
this was alright.. i subbed chipotle sauce (1 T per each pepper), peppercorn style ranch, and spicy brown mustard.. i felt like something was missing after i tasted the finished product so i added some small diced celery and cilantro.. which really helped
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Photo by just_jam

Cooking Level: Intermediate

Living In: Duarte, California, USA

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Photo by *Sherri*
Reviewed: May 29, 2013
Used my own homemade ranch dressing and my peppers were quite hot, so only used three of them. My son didn't want the Parmesan cheese in his and so I made mine with and left it out of his. My son's tasted much better, I love Parmesan but it just didn't mesh well with the chipotle flavor for me, so I'll omit that next time. I did add in a chopped celery and that was really a nice addition. My son said it was the best tuna sandwich he ever had.
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Photo by *Sherri*

Cooking Level: Intermediate

Living In: Winter Springs, Florida, USA
Reviewed: Mar. 15, 2013
I followed the recipe exact EXCEPT I omitted the dijon mustard (I just happened to be out and didn't know until I was already making the recipe) and I used my own homemade ranch dressing. This was one of the best tuna salads I've made in a while.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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