Reviewed: Mar. 19, 2012

Wowzers! For the 1st time ever, I bought Chipolte peppers in adobo sauce! I did a tiny finger taste before adding them to the marinade and decided we were not really made for each other :) I added 1 tsp of finely diced hot red pepper and added no cayene as I know I am not a fan. I still found them a bit spicy, but DELISH!!!! I only realized now as I came back to review that I doubled the red pepper flakes by mistake. We loved them! Served with cuke/sweet pepper salad tossed in tzatizi dressing. Rice would have paired nicely also, but dieting and without it, this recipe and salad is in the rules!

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Reviewer:

Carrie

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Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Mar. 8, 2012

I could eat my weight in these! Very good! And super easy!

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Reviewer:

Izzy

Cooking Level: Intermediate

Home Town: Tuscumbia, Alabama, USA

Living In: Huntsville, Alabama, USA

Reviewed: Jan. 1, 2012

Awesome recipe! Did not use the grill, but put in the oven at 425 for 8 minutes and they were perfect.

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Reviewer:

Lorrie

Reviewed: Oct. 16, 2011

Very tasty, you can adjust the spice to just your taste.

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Reviewer:

Amy

Cooking Level: Expert

Living In: Springfield, Missouri, USA

Reviewed: Oct. 12, 2011

Very yummy

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Reviewer:

cushey27

Cooking Level: Intermediate

Reviewed: Oct. 8, 2011

Very good! Loved it. Thanks for posting this recipe.

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3 users found this review helpful

Reviewer:

mimi52

Reviewed: Sep. 17, 2011

Made according to recipe exactly. One of the best marinades for shrimp ever. has a nice kick but more flavorful than spicy. They were gone in minutes. Perfect for shrimp tacos with feta crumbles. Thanks for sharing!

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Reviewer:

amysdaisies

Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Sep. 11, 2011

Great, I am an European living in Mexico. I find your recipe great. Thanks for sharing!

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Reviewer:

Maria Lassus

Cooking Level: Intermediate

Reviewed: Sep. 5, 2011

A little spicy for me, but my husband and son loved them. Very Easy and quick

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Reviewer:

Pam

Reviewed: Jul. 18, 2011

Perfect! Hubby said it was the best shrimp we ever had at home. Thanks for sharing the recipe. It is so easy and fast to put together. We will be enjoying this often.

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4 users found this review helpful