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Spicy Chinese Chicken Wings

By: lin_honeybear 
"These easy, spicy chicken wings are an excellent alternative to regular hot wings! I learned this recipe from my mother, who is from Taiwan, and it was always a childhood favorite! Almost all seasonings can be adjusted according to taste. (The Vietnamese chili garlic sauce can be found at any oriental grocery or even most regular groceries)."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (7)

What to Drink?
Wine Types of Wine: Riesling
Beer Beer
Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 pound chicken wings
  • 2 tablespoons white sugar
  • 1/2 cup soy sauce
  • 1/4 cup rice wine
  • 3 tablespoons chili garlic sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1/4 cup water

Directions

  1. Rinse and pat dry the chicken wings. Whisk together the sugar, soy sauce, rice wine, chili garlic sauce, sesame oil, and garlic in a large bowl, then add the chicken wings and toss to evenly coat.
  2. Heat a lightly oiled skillet over medium heat. Stir in the chicken wings, sauce, and water. Cover and cook until the chicken wings are no longer pink at the bone, turning the chicken wings occasionally, about 15 minutes. Remove lid and continue cooking until the sauce has thickened, 5 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 702 | Total Fat: 43.1g | Cholesterol: 175mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 26, 2010 by baker cook   view full review
This is a simple and fuss-free way of cooking chicken wings. All the marinating ingredients...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2010 by SWAN22   view full review
I was looking for an Asian inspired recipe for wings, and chose this because I had all the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 26, 2010 by nancerini   view full review
This was way too salty! I ended up omitting the soy sauce and substituting honey instead. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 28, 2010 by redpepperineverything   view full review
These were fantastic! They have a really good, kind of tangy flavor. I had to make a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2010 by Cooking 101   view full review
These were really very good. A nice change from buffalo wings. Mild spice level. Thanks for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2011 by BRIGHTM   view full review
This was easy to make & my family loved it! I didn't have chili garlic sauce. Instead, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2011 by Nineveh   view full review
This tasted great, but it was too salty, and I used half the recommended LOW SODIUM soy sauce....

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