I had bnless pork ribs(3 lbs,& cheaper than baby back) & hoisin that i wanted to pair up & this was awesome! I made the sauce, set half aside, & put it, & the ribs in my crockpot on low for about 5-6 hrs (got them tender, but not falling apart) I did this the evening before, then the night of, took them out of the fridge,& while letting them come to room temp, I prepared asian potato salad(recipe on here) as well as a brocc salad... I put the ribs on foil-lined baking sheet, & broiled them on low(w/oven door open)brushing w/sauce every couple of minutes, turning after carmelizing one side...I did sub about 2tsp siracha, instead of tabasco, i think it's more "asian-y", & I have lil kids, so i couldn't make it too spicy...My hubby RAVED about the sauce...Yes I strayed slightly w/the ingredients, & cooked it in a manner more convenient for me, But this is an awesome recipe! Next time bb back ribs go on sale, I'll certainly try this w/them! Thanks
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I had bnless pork ribs(3 lbs,& cheaper than baby back) & hoisin that i wanted to pair up &...