READY IN 1¾ hrs

Spicy Chinese Barbeque Riblets

Read Reviews (20)

"These pork riblets have a great sauce that's good on chicken and wings too." — Food Fighter

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.
Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 1 hr 30 mins
READY IN 1 hr 45 mins

Reviews More Reviews

Jul 02, 2010

My husband and I loved these ribs! They have tons of flavour. I followed the recipe but only used 1 tsp. of Sriracha hot chili sauce, and cut the rack of ribs into 3 and 4 ribs pieces. After roasting them uncovered, I moved them to a large Corningware casserole dish, poured the sauce over top, put on the lid, and continued baking. Result: Perfection! I served the ribs with plain basmati rice and veggies. Thank you Food Fighter for the great recipe!

—Jan

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Sep 20, 2010

Loved this recipe as if it was my own. I substituted hot pepper sauce for a Korean chili sauce. It makes for a hell of a kick in the after taste and the chili's tenderizes the meat just a notch more. It gets not better then that.

—haynes006

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29 Ratings

May 13, 2010

OMG, this is so tasty and so easy to prepare! This is my first time preparing ribs of any sort and they came out tender, juicy and super flavorful with the sauce. I made everything exactly as indicated with the only change being that I reduced the wine by a bit only because it would make the sauce too watery. Other than that, followed the recipe and the results were great.

—MrsDiaz

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Feb 28, 2011

OMG these were so good! I only had about 3/4 cup of hoisin sauce so I added a little bit of oyster sauce, and also a dash of toasted sesame oil. So tender, juicy, and flavorful!

—allana

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Sep 20, 2012

This review is really about the sauce! This is good stuff - it was so hot outside that I really didn't want to turn on the oven so I mixed up the sauce - halving it and omitted the wine & I used sambal for the heat - I brushed the ribs with the sauce and wrapped tightly in heavy foil and put them on the BBQ on low indirect heat - then 2 hours later removed - brushed again and onto the grill = brushing with the sauce the whole time. Killer taste! Thank you!

—Baking Nana

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Jun 28, 2010

I didn't follow the recipe exactly, because I forgot to read the directions fully. So I ended up marinating the riblets in the sauce and then baking them in the sauce, covered for 1 1/2 hours. They were still delicious. Next time I will half the sauce to make it the way it is directed.

—DIDOGIRL78

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Sep 30, 2012

Fixed as written and used to coat country ribs on the grill. Really good flavor with just a hint of heat. You could really call it sweet and spicy. Will for sure put it in my favorites file!

—Cabinluvn

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Sep 24, 2011

Everyone loved these. I doubled the recipe. used 1/2 brown sugar and 1/2 white sugar....3/4 cup of each instead of 1 cup. @15 cloves of garlic....could have used more. 2 T Rooster Sauce.....should have used 4T, My husband would like to finish these on the grill to crisp them up. Wasn't sure whether to pour off fat after first 45 min. I will next time. I did cook these @6 hours total.

—IndyFoodie

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Nutrition

Calories
774 kcal
39%

Carbohydrates
90 g
29%

Cholesterol
119 mg
40%

Fat
31.7 g
49%

Fiber
3.6 g
14%

Protein
30.2 g
60%

Sodium
3235 mg
129%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spicy Chinese Barbeque Riblets

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 774
Calories from Fat: 285

% Daily Value *
Total Fat 31.7g 49 %
Saturated Fat 11.3g 56 %
Cholesterol 119mg 40 %
Sodium 3235mg 129 %
Potassium 848mg 24 %
Total Carbohydrates 90g 29 %
Dietary Fiber 3.6g 14 %
Protein 30.2g 60 %
Sugars 72.1g
Vitamin A 13 %
Vitamin C 18 %
Calcium 13 %
Iron 39 %
Thiamin 51 %
Niacin 91 %
Vitamin B6 37 %
Magnesium 24 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.