I've made this twice now. I'm only giving it 3 stars because it's decent, fairly good, and not "great" or "awesome". I made it exactly as written, and I used homemade tortillas (from a bag of "masa harina de maiz") for this. The results came out a bit wet, even after 45 minutes. Leftovers were a bit better than the first plateful. I found it pretty mildly flavored, and hardly spicy at all. It is quite easy to make, and has that comfort-food feel; it's just that it's nothing extra-special, but I'd still recommend that people try this at least once.
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I've made this twice now. I'm only giving it 3 stars because it's decent, fairly good, and not...