Absolutely delicious! My boyfriend could only say "Oh wow" at first taste. He then started planning our next dinner party:)
I used Thai Kitchen brand red curry paste and I have to agree that it was pretty mild. I added 2 Tablespoons of it along with a dash of cayenne pepper. The flavor was spot on even though it had only mild heat.
I decreased the fish sauce to 2 Tablespoons thinking that I could add more to taste if needed. But, it didn't need it.
I added some thinly sliced mini sweet-pepper rings and a few raw, peeled, deveined shrimp when I added the onions. They were not needed at all but I had them on hand and they sure made the dish looking even more appetizing.
I will be making this again. My boyfriend insists.
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Absolutely delicious! My boyfriend could only say "Oh wow" at first taste. He then started...