Wow, this soup is so good! It's, basically, Tom Yum soup - one of my favorites. The only alteration I made was that I used boneless, skinless chicken breast instead of dark meat.
Despite the warnings, I didn't find it to be spicy at all (and I'm very sensitive to spicy food). I almost didn't add all of the Red Curry Paste, but I'm glad I did. I'll probably add even more next time. Maybe the brand I bought just isn't as spicy as other brands? The only other change that I'll make is to add salt. It definitely needed salt.
This recipe is one of my favorites that I've found on this site. I'll be making this soup a lot!
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Wow, this soup is so good! It's, basically, Tom Yum soup - one of my favorites. The only...