5 stars with my changes. I didn't have any poultry seasoning, so I just added a little marjoram, rosemary, and parsley. I will definitely cut back on the cayenne next time - maybe even in half. It was hot! I didn't even add the red chili pepper. The big change that made the recipe, I think, was that I added 1 Cup half & half to cut the heat and keep the flavor of the cayenne. I know that sounds like a lot, but it only adds 50 calories to each serving and makes it absolutely delicious! I will definitely make this again - the husband loved it! Oh, and instead of using the crock pot, I just sauted the veggies, threw them in the broth and spices, then added the pan fried chicken, half and half, and I used rice instead of noodles. Took maybe 45 - 1 hr to make.
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5 stars with my changes. I didn't have any poultry seasoning, so I just added a little...