As is, I give this recipe 4 stars. It is a very good soup, but it is made better quite easily... In my opinion, it hops very quickly to a 5 star soup by using some whole chicken thighs instead of precooked chicken... and tossing them in with a little more broth, all the other ingredients (minus the rice) plus a little salsa. Let them all simmer until the carrots are getting tender... THEN add the rice and let simmer until it is toothy. We all know that rice is going to soften up as it sits after cooking. Dip out and shred the chicken after it's done. It was ten times better this way. Very good base recipe, but even better if you have time to use fresh chicken.
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As is, I give this recipe 4 stars. It is a very good soup, but it is made better quite...