Reviewed: Feb. 29, 2012

Very Good! Changed up the recipe just a bit... added fresh mushrooms and cut the parmesan cheese in half. This will be a make again recipe at our house!

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5 users found this review helpful

Reviewer:

samewave

Reviewed: Mar. 5, 2012

Great recipe and will make it for the family again. I would recommned adding less parmesan cheese. 2 cups of cheese for 6 servings was too much for the family. I will try serving the cheese on the side the next time.

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3 users found this review helpful

Reviewer:

efenwick

Cooking Level: Intermediate

Home Town: Valleyfield, Quebec, Canada

Reviewed: Mar. 7, 2012

This was super salty. I'm new at cooking and I couldn't eat it.

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2 users found this review helpful

Reviewer:

Chantielle04

Reviewed: Mar. 27, 2012

I have made this recipe twice and my boy-friend loved it so much he had me make it for his mother. She loved it just as much. There was nothing I would change. Mind you I am not a great cook. I recommend this for anyone. We loved it.

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2 users found this review helpful

Reviewer:

Sofia72

Reviewed: Apr. 10, 2012

made it for the first time, and liked it very much. I would advise heating the cream in a seperate pan bring it to a mid boil then adding the parm slowly blending it together before adding it to the marsala. this way the cheese is smoother. also the mushrooms are a must.

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Reviewer:

Chris

Reviewed: Jun. 2, 2012

I enjoyed this, the family was not as impressed. I followed the recipe exactly except for cutting down on the Parmesan cheese. It is very salty though probably doe to the bacon, bouillon, cheese and maybe the tomatoes. Next time, I will look for ways to cut down on the salt.

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