Recipe by HERB-OX® Bouillon
"Spicy and crispy chicken fingers are made with instant mashed potatoes for a hearty crunch."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
instant mashed potato flakes
HERB-OX® Chicken Flavored Bouillon Cubes, crushed
butter or margarine, melted
1 1/4 pounds
boneless, skinless chicken breast tenders
Honey mustard dipping sauce, if desired
Nice! I added a little hot sauce to the egg mixture before I dipped the chicken in and that gave it a little more bit. I also cut the chicekn into "nuggets" instead of strips.
If you like the taste of eating a tsp of salt everytime you take a bite then this recipe is for you. The sodium from the bouillon overpowers the cayenne pepper. It overpowers everything for that matter. The only reason I didn't give this one star is because the use of the potato flakes gives the chicken a really nice crunch. I'll just use my own seasoning next time.
Delicious and spicy...the mashed potato crust give it a more wholesome flavor. We added double cayanne pepper to really give it a kick.
This was absolutely the best oven fried chicken that I have ever had. The mashed potatoes gave it the real fried chicken texture. My entire family enjoyed this dish.
My family loved this dish. It is better if eaten right away. My husband ate an hour later when he got home from work, and they were not as crispy anymore.
Omitted the pepper since it was for kids and completely forgot the butter but they turned out great! They didn't seem too salty with the two cubes of bouillon but I used a different brand - maybe that makes a difference. Served with homemade ranch dressing for dip.
Pretty good! I like the crunch that the potato flakes gave. In the past, I have always used bread crumbs to make chicken strips in the oven and they always got soggy on the bottom. These were crunchy all the way around. I do think they could use a bit more flavour so next time I will add more seasonings. Oh, I also only used one crushed boullion cube.
not bad- picky kids beware.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Chicken Fingers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 176
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!