Ok, well, I don't know what size container of rice mix I used (I used a box of Spanish rice Rice-a-Roni) but overall I had enough filling for 10 standard enchilada shells (the ones marked enchilada sized, specifically). However my 9x13 only held 5, so that was actually rather irritating, but it might've been totally my fault. At any rate in the future I would definitely make this again with plain brown rice seasoned with a tablespoon or so of homemade (or storebought, whatever) taco seasoning because I don't feel like the rice seasoning mix brought anything to the recipe except salt and I'm pretty sure I can do that on my own. Thanks for the recipe, I'm going to make this plenty more times with rice adjustments as I really liked the convenience of ground chicken!
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Ok, well, I don't know what size container of rice mix I used (I used a box of Spanish rice...