Spicy Chicken Curry Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 16, 2002
This was an excellent recipe!! Once you have the ingredients ( I had to hunt for the garem masala and ginger-garlic paste) the cooking is remarkably quick and easy for such a tasty dish. I've never had Indian cuisine and was curious about it , now I'm glad I tried it out. I'm eager for more recipes and hope they are as tasty as this one. I used a can of mild green chiles from the mexican section of our supermarket and omitted the poppy seeds. Once again, this dish is awesome. It's just spicy enough without being overwhelming.
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Reviewed: Aug. 2, 2001
Extremely good, and very authentic tasting. I used jalepenos instead of Indian chilis, however, and that proved to be a rather bad decision: it was brutally hot, but tasty nonetheless. I look forward to following the recipe a bit more closely in the future!
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Reviewed: Jul. 11, 2000
Wow talk about a delicious, fun fast recipe. I made it for people who were skeptical of Indian food, and they LOVED it. It will definitley go into my permanent recipe drawer!!
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Reviewed: Jul. 10, 2000
Best served with basmati rice
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