Spicy Chicken Curry Soup Recipe
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Spicy Chicken Curry Soup

By: ali.k. 
"This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (20)

What to Drink?
Wine Riesling
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon peanut oil
  • 1 clove garlic, minced
  • 1/2 carrot, peeled and diced
  • 1 (14 ounce) can coconut milk
  • 1 tablespoon green curry paste
  • 2 skinless, boneless chicken breast halves - cubed
  • 2 cups chicken stock
  • 1 lime, juiced
  • 1/4 cup chopped green onions

Directions

  1. Heat the oil in a medium pot over medium heat. Stir in the garlic and carrot, and cook 5 minutes. Mix in 1/4 the coconut milk. Stirring constantly, bring to a boil. Mix in curry paste. Place the chicken in the pot, and toss to coat.
  2. Reduce heat to low, and pour in the chicken stock. Cook until heated through. Stir in remaining coconut milk, lime juice, and green onions. Continue to cook and stir at least 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 604 | Total Fat: 56g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 30, 2008 by RSL   view full review
Very nice soup. Personally, I agree that this recipe is too spicy for my taste. Next time,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 19, 2005 by Sola   view full review
I doubled the recipe, but did 2 full carrots and used red curry paste instead. I did one can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 28, 2008 by ALEA2045   view full review
This was soooo good. We made it with half the chicken broth also because I thought it would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2011 by eucalyptus   view full review
We loved this, with a few additions. Doubled the recipe but did not double the coconut milk. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 29, 2010 by junglepilotwife   view full review
This soup was ok...but not memorable. The spiciness/pungency of the curry paste you use must...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 19, 2008 by ccjgil   view full review
Yum, yum, yummy! This soup was so good, there wasn't even a drop left in the pot when we were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 2, 2006 by Bobbert   view full review
I agree with Sola's modifications. It tastes very nice, and is very spicy. Next time I try...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 22, 2004 by herself the elf   view full review
Wow this was pretty spicy! Not quite as sweet as your typical thai green curry, but okay. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2010 by da1bee   view full review
I must have gotten the mildest jar of curry in the batch. I purchased a 4 oz bottle of Thai...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 22, 2010 by kestopesto   view full review
This was very tasty with half of the chicken stock and slightly less than the recommended...

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