I give this a five for simplicity and a 3.5 for taste. I had six boneless, skinless, thin sliced chicken breasts. I halved the recipe and had just the right amount of rub. It was a little too cold to grill tonight so I put them in a glass baking dish and baked at 350 for 20 minutes. Keep in mind, my breasts were very thin, yours might need longer, probably 40 minutes for full sized breasts. I put in the full amount of cayenne and felt like it was a decent amount of spice but not too much. If you have a sensitive stomach I would probably do half or 3/4 the amount called for. After baking the chicken I put them on toasted bread with tomato lettuce and mayo for sandwiches. Made the perfect light dinner. I will use this recipe again.
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I give this a five for simplicity and a 3.5 for taste. I had six boneless, skinless, thin...