Recipe by Sara Lee Soft & Smooth™
"These spicy chicken breasts, seasoned with paprika, garlic, and thyme, are grilled and served with mozzarella, lettuce, and tomato between slices of whole wheat bread."
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ground cayenne pepper
ground black pepper
skinless, boneless chicken breast halves
part skim mozzarella cheese
green leaf lettuce leaves
4 (1/4 inch thick) slices
low fat, low-sodium mayonnaise
SARA LEE® Soft & Smooth™ Whole Grain White Bread
This recipe is Excellent!! My whole family loved it.I used chicken tenderloins and cooked them on my George Foreman grill. I did tone down the cayenne pepper and garlic powder, I thought it would be a bit too spicy for my 8 year old. She loved it and so did my very picky 14 year old Son! Thanks for a great recipe!!
I didn't find this recipe very special. It's easy for this to get too dry.
I used half of the seasoning mix for 3 chicken breasts and it was the right amount. I broiled the breasts for a total of 25-30 minutes instead of grilling them. We used wheat hamburger rolls and they were delicious.
This is a great spin on chicken. Nice and spicy. For those weak of tongue in the heat dept, you may want to tone it down a little but this was great. Goes good with the Tailburner French Fries recipe on this site too lol. Nice combo for heat.
Very easy to make, and has a lot of flavor. Works just as well on the George Foreman grill.
Good but way too spicy for us. Next time I make, I will cut the spices in half. I did not make into a sandwich (trying to eat healthier) and it was nice and juicy. Made on my counter grill inside. Thanks
This was very good, and very spicy! I toasted the bread and melted the cheese using the broiler and grilled the chicken, cut fajita style on the george forman grill. Will definetly make again!
Nice and Spicy! I did rub the chicken with the spices but with the leftover spices I combined them with the mayo for extra spice! I cooked the chicken and brushed it with the mayo mixture while cooking. I also added a couple of pieces of bacon (because I had it on hand) and used cheddar cheese instead of mozzerella because I had it on hand. Toasted the bread and viola, a nice spicy sandwich!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Chicken Breast Sandwich
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 111
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