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Spicy Chicken Arrabbiata Capellini

“In Southern Italy, the fiery red chili pepper is a staple in local cuisine. Arrabbiata, the Italian word for ‘angry,' is used to describe the spicy sauce of the region loaded with the beloved red chili pepper. Our ‘angry' pasta and chicken dish earns its heat from chili pepper flakes, perfectly balanced with fresh cloves of garlic, smoky bacon and a hint of lemon.”

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Rosemary Chicken with Whole Wheat Orecchiette

Submitted by: DeLallo Foods

Whole wheat pasta owns a nutty, toasty flavor, just the right heartiness to complement fresh herbs and fruity extra virgin olive oil. We chose orecchiette (or 'little ears' in Italian) pasta for its scoopable hollows-great for capturing sauces and small ingredients.

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Italian Orzo Stuffed Peppers

Submitted by: DeLallo Foods

With its rice shape and fresh-bread, pasta flavor, orzo is one tiny cut with endless possibilities. Orzo began as a simple soup cut, but has extended its uses to nearly any application where rice is present. Try orzo alongside your next stir-fry, saute or roasted vegetable medley.

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Creamy Goat Cheese Pasta with Spicy-Sweet Peppers & Shrimp

Submitted by: DeLallo Foods

Our Pepperazzi™ peppers are a unique, sweet-and-spicy pepper from Peru--just the right complement to a mild, creamy sauce. We add baby spinach and juicy shrimp for a pasta dish brimming with both color and flavor.

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Whole Wheat Gemelli with Broccoli, Chickpeas and Hot Pepper Garlic Sauce

Submitted by: DeLallo Foods

We pair toasty, whole-wheat pasta with broccoli and chickpeas in this hearty taste of the Mediterranean. Our versatile Hot Pepper Garlic Sauce--one of our most talked about sauces--is made in Southern Italy, famous for its fiery cuisine.